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Random Insanity Board / Re: Hmmmmmm.....
« on: February 15, 2011, 11:24:07 am »lol i think its illegal to run them over unfortuanetlyoupsss accidentaly hit someone looooooooooooooooooooooooooooooooool
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lol i think its illegal to run them over unfortuanetlyoupsss accidentaly hit someone looooooooooooooooooooooooooooooooool
have you got a router before the modem or is the pc connected directly to the modem?
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My proper Dead Road Kill stew is the relabel: hearty, warming and packed full of flavour.
Serves 4
Preparation time: 20 Min's
Cooking time: 2? hours
Ingredients:
2 tablespoons olive oil
500g stewing Dead Road Kill, cut into 4cm chunks (if buying from he butcher ask for Dead Road Kill shin)
1 onion, peeled and chopped
2 carrots, peeled and chopped
? swede, peeled and chopped
2 stalks of celery, chopped
2 leeks, chopped
1 tsp tomato puree
1 tbsp plain flour
570ml Dead Road Kill stock
2 sprigs of fresh rosemary leaves picked
A few sprigs of fresh thyme, leaves picked
2 bay leaves
Sea salt and fresh black pepper
Method:
1. Preheat the oven to 170C/gas 3.
2. Heat 1 tablespoon of oil in medium, heavyset casserole pan. Season the meat, then brown in batches. Remove each batch of meat with a slotted spoon and set aside on a plate.
3. Add the rest of the oil to the pan, along with the veggies and cook over a low heat for 10 minutes or until softened and slightly caramelised.
4. Add the tomato puree and flour to the pan and cook for a minute.
5. Pour in the stock.
6. Return the meat to the pan and add the herbs, then cover the pan with a lid and place in the oven for two hours, or until the meat is falling apart and the sauce has thickened slightly.
7. Season to taste before serving piping hot with mash.
Does road kill include when you hit people???
the swede??? Male or female, young or old???
do I cook it with the stones and other dirt??
is the dirt part of the spices???
upto you really , but i hear freshly ran over polish or cosovan is especially tasty.
getting an dynamic IP in 2-3 weeks saw a post about the different IP's and changed phone company 4 days ago...it is impossible to permantly ban anyone on vc , change your ip and use the vc unbanner by rainer located in the download section to unban yourself.
changing IP? I have tried changing in the system (from the connect icon right click...so forth... )
2.reset the modem.
3. Reinstall modem
4. Numerous hide IP programs....(p.versions of cause)
5.Changing MAC
Deleting caches temp and cookies....
Unban.exe ... works for 1.6
I still haven't figured out what to look for and with what program(?) I opened the exe with 2 different programmes and
and changed all values that was from 1.55 until 1.65 so they read 1.01.
Still on the famous server, (the one with three digits and a colour) (I don't know if I can say their names here???) a ban is a ban....don't go away...( all though I am enjoying the fact that heavy artillery is brought in every time they ban me....not easy to kick me...
and for some strange reason their server seams to crash ever so often....which I assume resets all bans?
So, what am I doing wrong?
check with your isp to see if you have a static ip ,if so then request a dynamic ip in its place.
it may cost a little extra dependent on which isp supplies you.
if not then google how to change your routers mac adress.
My proper Dead Road Kill stew is the relabel: hearty, warming and packed full of flavour.
Serves 4
Preparation time: 20 Min's
Cooking time: 2? hours
Ingredients:
2 tablespoons olive oil
500g stewing Dead Road Kill, cut into 4cm chunks (if buying from he butcher ask for Dead Road Kill shin)
1 onion, peeled and chopped
2 carrots, peeled and chopped
? swede, peeled and chopped
2 stalks of celery, chopped
2 leeks, chopped
1 tsp tomato puree
1 tbsp plain flour
570ml Dead Road Kill stock
2 sprigs of fresh rosemary leaves picked
A few sprigs of fresh thyme, leaves picked
2 bay leaves
Sea salt and fresh black pepper
Method:
1. Preheat the oven to 170C/gas 3.
2. Heat 1 tablespoon of oil in medium, heavyset casserole pan. Season the meat, then brown in batches. Remove each batch of meat with a slotted spoon and set aside on a plate.
3. Add the rest of the oil to the pan, along with the veggies and cook over a low heat for 10 minutes or until softened and slightly caramelised.
4. Add the tomato puree and flour to the pan and cook for a minute.
5. Pour in the stock.
6. Return the meat to the pan and add the herbs, then cover the pan with a lid and place in the oven for two hours, or until the meat is falling apart and the sauce has thickened slightly.
7. Season to taste before serving piping hot with mash.
it is impossible to permantly ban anyone on vc , change your ip and use the vc unbanner by rainer located in the download section to unban yourself.
Open the Unbanner and change the line that tell it which revision/game patch it is supposed to work on.
The -methode- that is used to ban is the same in all revisions/patchs just a small location change.
... I never told you about the 6 foot 7 blond white male on hormone therapy who also has fake breast implants, HIV, and Herpes who goes by the name "Miss Kitty".... Cause if not then i just did.... yep... the joys of working in prison. :-plol come and get the one I saw on the street.......shoooooooort mini no underpants......big boobies and with a deep male voice asked for a smoke.....